Adele's Modified Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/4 cup Canola or Olive oil3 large eggs1 cup sugar1-1 1/2 t. anise extract1/3 cup egg substitute1/3 cup Coconut Flour21/2 cup white flour1/2 cup ground almonds2 t. baking powder1/2 t. saltzest of one lemon (optional)
Preheat oven to 350 degrees.
Beat oil, eggs and egg substitute, sugar, anise and zest. Add flour, salt, and ground almonds. (I measured the 1/3 cup coconut flour into 3/4 cup measuring cup adding the white flour to the top measuring 3/4 cup, (so 2 1/2 cup is approximate). Form heavy dough. (mine was sticky, so will increase white flour next time to 1/2)Divide into half and roll into 2 logs, press into 1/2 inch thick. Bake for 20-24 minutes on cookie sheet (I spray w/Pam). She said to COOL them first, but I did not. Cut into 1/2 inch slices and bake 6-10 minutes more on each side. Store in airtight container.
Number of Servings: 30
Recipe submitted by SparkPeople user KHDOESMK.
Beat oil, eggs and egg substitute, sugar, anise and zest. Add flour, salt, and ground almonds. (I measured the 1/3 cup coconut flour into 3/4 cup measuring cup adding the white flour to the top measuring 3/4 cup, (so 2 1/2 cup is approximate). Form heavy dough. (mine was sticky, so will increase white flour next time to 1/2)Divide into half and roll into 2 logs, press into 1/2 inch thick. Bake for 20-24 minutes on cookie sheet (I spray w/Pam). She said to COOL them first, but I did not. Cut into 1/2 inch slices and bake 6-10 minutes more on each side. Store in airtight container.
Number of Servings: 30
Recipe submitted by SparkPeople user KHDOESMK.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 3.5 g
- Cholesterol: 21.3 mg
- Sodium: 12.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
Member Reviews