EGG SALAD II
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Hard Boiled Egg, 8 large Kraft Miracle Whip Light Dressing, 8 tbsp Yellow Mustard, 3 tsp or 1 packet Salt, 1 dash Pepper, black, 1 dash
Cook eggs for about 4-5 minutes. Let cool then grate or chop them into a bowl. Mix in remaining ingredients. Serve on Wheat bread for sandwiches (calories not included for bread)
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VARINIA.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VARINIA.
Nutritional Info Amount Per Serving
- Calories: 92.6
- Total Fat: 6.7 g
- Cholesterol: 172.9 mg
- Sodium: 187.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 5.2 g
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