Quick Chicken Thigh Dinner

Name: Quick Chicken Thigh Dinner Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 5
Ingredients: 5 Boneless Skinless Chicken Thighs Frozen; 1 Tbls Black Pepper; 1 Tbls Dried Rosemary; 1 Tbls Dried Sage; 1 tsp Salt; 2 Tbls Shallots; 2 Oz Red Wine

(7)

Minutes to Prepare: 5
Minutes to Cook: 55

Number of Servings: 5

Ingredients

5 Boneless, Skinless Chicken Thighs, Frozen1 Tbls Black Pepper1 Tbls Dried Rosemary1 Tbls Dried Sage1 tsp Salt2 Tbls Shallots2 Oz Red Wine

Directions

Preheat oven to 400 degrees. Place frozen chicken thighs in casserole dish. Combine all other ingredients and pour over chicken. Cover with foil and bake for 30 minutes. Remove foil, turn chicken and bake, uncovered, for 25 minutes, or until chicken is cooked (160 degrees).

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 123.4
Total Fat: 5.6 g
Cholesterol: 57.3 mg
Sodium: 525.9 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.6 g
Protein: 13.8 g

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Member Reviews

MEGSTAR2000
This was so delicious and easy to make. I used thighs with the bone in and not frozen, so I dropped the temp to 350 and baked them for about an hour, also added roasted tomatoes and served it with a side of brown rice and green beans. I will definitely be making this again. - 9/9/09
CPOKEYRUN
I was so happy to find a recipe using frozen meat, as I forgot to thaw anything today! This was SO easy and was tasty too! My kids liked it too. - 6/11/11
TERRSGIRL
Tasty and very easy to make! Like the other reviewers I used fresh chicken thighs, and lowered the temperature and it worked very well. Next time I will try it with sundried tomatoes for added flavour. - 11/20/09
CDK210
very tasty and easy. i used onion since i didn't have shallots on hand, and added sundried tomatoes (just because i like them). mine weren't frzn, so i baked 45min at 350. my 4 year old ate an entire thigh! - 7/22/09
REVGRW
Less pepper - 5/11/13
CJYOUCANDOIT
I made this last night following the recipe exactly. Using a tablespoon of pepper is way to much for us. It burned our mouth which took the enjoyment away. Next time I try this I will cut the black pepper down to a teaspoon or less. It is worth trying again because the other flavors were great. - 2/7/13
CD12706295
Way too much black pepper. I should have known that a Tablespoon would have been too much. Otherwise it tasked OK...just OK. - 1/3/13
KEEPINGTHEFAITH
This is okay. My boyfriend liked it a bit more than I did. I may make it again, but it won't be a regular thing for me. - 8/29/11