Beef Kabobs

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb beef stew meat1 medium onion.cut in 1" pcs.1 Green bell pepper cut in 1" pcs.1 Cup Cherry Tomatoes1 Teaspoon Garlic Powder3 Tablespoons Bulliard" Louisiana Supreme Teriyaki Sauce & Marinade
Directions
Marinade meat in Teriyaki sauce for 2 hours to overnight. Prior to assembling kabobs cut up vegetables except for Cherry tomatoes.Take a skewer and assemble 1 piece meat, piece of onion, piece of meat, piece of pepper,piece of meat and a cherry tomatoe. Do this with skewers until meat and vegetables are gone. Sprinkle with Garlic powder and cook on hot grill til done. I usually serve these over rice but do as you like. Should make 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user AAFORMENOW.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 217.7
  • Total Fat: 7.4 g
  • Cholesterol: 73.7 mg
  • Sodium: 722.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.6 g

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