Italian Turkey Hotdogs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 Jennie-O Turkey Hotdogswhole Green pepper, sliced1/4 cup of Tomato Sauce1/4 cup of Water1/4tsp. pepperOnion, sliced small2tbsp. Oil1 lg potatosaurkraut pkg
1. Peel potato and slice into pieces
2. Heat oil in frying pan, add potatoes and cook until tender.
3. Add onions and peppers, cook until tender
4. add spices, sliced hotdogs water and tomato sauce kraut and simmer all together
5. eat
Number of Servings: 4
Recipe submitted by SparkPeople user MESSAGETOMYSELF.
2. Heat oil in frying pan, add potatoes and cook until tender.
3. Add onions and peppers, cook until tender
4. add spices, sliced hotdogs water and tomato sauce kraut and simmer all together
5. eat
Number of Servings: 4
Recipe submitted by SparkPeople user MESSAGETOMYSELF.
Nutritional Info Amount Per Serving
- Calories: 237.5
- Total Fat: 13.2 g
- Cholesterol: 31.3 mg
- Sodium: 1,147.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 5.7 g
- Protein: 6.7 g
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