Moms autumn soup

(1)
  • Number of Servings: 10
Ingredients
5c chopped potatoes2lb ground lean beef (substitute turkey if desired)2c chopped celery4c chopped carrot3 cans of stewed tomatoes10c water1 medium oniona dab of "gravy master"
Directions
Cook and drain meat

Add all ingredients to a really big pot and simmer until veggies soften up a bit.

Number of Servings: 10

Recipe submitted by SparkPeople user GOMAIR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 331.3
  • Total Fat: 19.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 325.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.7 g

Member Reviews
  • CD3709787
    yum yum yum yum...ok...so I'm mair's daughter...and my grandmother made it...but it's the same and I love it! - 7/28/08