Crock Pot Cranberry Turkey
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Fresh split turkey breast (about 2 1/2 pounds)1 can cranberry sauce (jellied or whole berry) 3/4 cup OJ 1 envelope dry onion soup mix.
Place turkey into crock pot.
In a separate bowl mix cranberry sauce, OJ and dry onion soup mix together.
Pour mixed ingredients over the turkey.
Cover pot, low for about 6 +/- hours (depends on how much bird is in the pot.) (Mine has shown done by falling apart/off the bone when done.)
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFONESOFAR.
In a separate bowl mix cranberry sauce, OJ and dry onion soup mix together.
Pour mixed ingredients over the turkey.
Cover pot, low for about 6 +/- hours (depends on how much bird is in the pot.) (Mine has shown done by falling apart/off the bone when done.)
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 1.9 g
- Cholesterol: 46.3 mg
- Sodium: 1,177.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.0 g
- Protein: 18.7 g
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