Sweed and Carrot Mash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Sweed (Medium) about 1lbCarrotsButter spreadSalt & Pepper
Peal sweed and carrots and cut into large cubes. Boil until tender, then drain. Add butter, salt and pepper and mash. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISBLUTO.
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISBLUTO.
Nutritional Info Amount Per Serving
- Calories: 55.6
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 261.8 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.0 g
- Protein: 0.7 g
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