Pasta With Cheese and Tomatoe Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
100g Cooked Pasta25g Tomatoe Sauce50g Mozarella Cheese
Directions
Half fill a medium sized pan with water and bring to boil. Once boiling, add pasta and simmer for 10-12 minutes. Put a tablespoon of oil into a sauce pan and heat up, once hot add tomatoe sauce. Stir for about 1 minute then take of heat. Grate cheese.
Empty out pasta through a sieve then pour onto a plate. Pour sauce on top. Sprinkle cheese over that. Enjoy !

Number of Servings: 1

Recipe submitted by SparkPeople user RORY:).

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 266.0
  • Total Fat: 9.1 g
  • Cholesterol: 62.0 mg
  • Sodium: 370.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.6 g

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