Pasta With Cheese and Tomatoe Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
100g Cooked Pasta25g Tomatoe Sauce50g Mozarella Cheese
Half fill a medium sized pan with water and bring to boil. Once boiling, add pasta and simmer for 10-12 minutes. Put a tablespoon of oil into a sauce pan and heat up, once hot add tomatoe sauce. Stir for about 1 minute then take of heat. Grate cheese.
Empty out pasta through a sieve then pour onto a plate. Pour sauce on top. Sprinkle cheese over that. Enjoy !
Number of Servings: 1
Recipe submitted by SparkPeople user RORY:).
Empty out pasta through a sieve then pour onto a plate. Pour sauce on top. Sprinkle cheese over that. Enjoy !
Number of Servings: 1
Recipe submitted by SparkPeople user RORY:).
Nutritional Info Amount Per Serving
- Calories: 266.0
- Total Fat: 9.1 g
- Cholesterol: 62.0 mg
- Sodium: 370.0 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.4 g
- Protein: 17.6 g
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