Egg and sausage scramble

(3)
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
5 large eggs3 Tbs milk1/2 lb of Italian pork sausage2 oz shredded cheddar cheese
Directions
Brown sausage. Whisk eggs and milk and add to sausage. Top with cheese.

Number of Servings: 5

Recipe submitted by SparkPeople user BLSANDERS1.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 258.1
  • Total Fat: 18.2 g
  • Cholesterol: 267.3 mg
  • Sodium: 171.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.0 g

Member Reviews
  • AMBERG76
    This was good and quick to make. I substituted the sausage for what I had on hand.(Farmer John sausage) and non-fat milk. I would make it again. - 5/2/09
  • CD9266644
    This was really easy to make. I have substituted the sausage for some ham and I use low-fat milk and it is great! - 1/26/11
  • SREED81577
    It Hit the spot ! - 1/11/11