Curried Rice
- Number of Servings: 4
Ingredients
1 Tbsp I Cant Believe Its not Butter spread1/2 c chopped onion1/2 c slivered almonds1 c chopped red pepper1/2 c chopped carrots1 tsp curry powder2 c cooked brown rice
Melt butter alternative in skillet. Add onion, almonds, pepper and carrots. Stir in curry powder and salt and pepper to taste. Cook and stir over medium heat til onion and red pepper are tender (carrots will still be semi-crunchy - if you want them soft, microwave with 1 tbsp water for approx 10 minutes before adding to mixture in frying pan). Add rice, mixing well. Heat through and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CBILBAO1.
Number of Servings: 4
Recipe submitted by SparkPeople user CBILBAO1.
Nutritional Info Amount Per Serving
- Calories: 223.6
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 34.9 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.9 g
- Protein: 5.9 g
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