coconut crusted cheese cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
crust: 1 cup coconut 1 tablespoon margarineFilling: 8 oz fat free cream cheese 1 teaspoon vanilla extract 1 8 oz tub cool-whip lite
Preheat oven to 375*
Mix coconut and margarine till smooth. Press into a glass pie plate . Bake until golden brown, about 20 minutes. Take out, set aside to cool.
Mix cream cheese, vanilla, and coolwhip till you have a smooth texture. Pour into cooled pie shell.
Chill and serve
Number of Servings: 8
Recipe submitted by SparkPeople user SPORTSTERMAMA1.
Mix coconut and margarine till smooth. Press into a glass pie plate . Bake until golden brown, about 20 minutes. Take out, set aside to cool.
Mix cream cheese, vanilla, and coolwhip till you have a smooth texture. Pour into cooled pie shell.
Chill and serve
Number of Servings: 8
Recipe submitted by SparkPeople user SPORTSTERMAMA1.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 10.6 g
- Cholesterol: 16.8 mg
- Sodium: 116.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
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