island teriyaki meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
ground beef, 93/7 lean, 8 oz Garlic powder, 1 tbspTeriyaki sauce, soy vay island teriyaki, 2.5 tbsp Ginger Root grated or chopped fine, .5 tsp
made nine 1-oz appetizer size servings
preheat oven to 350F
combine all ingredients in a bowl.
weigh one ounce of pre-cooked mix and make into ball.
Put into baking dish and bake 20 minutes
Number of Servings: 9
Recipe submitted by SparkPeople user DARKMORNING.
preheat oven to 350F
combine all ingredients in a bowl.
weigh one ounce of pre-cooked mix and make into ball.
Put into baking dish and bake 20 minutes
Number of Servings: 9
Recipe submitted by SparkPeople user DARKMORNING.
Nutritional Info Amount Per Serving
- Calories: 46.6
- Total Fat: 1.9 g
- Cholesterol: 15.4 mg
- Sodium: 103.7 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 5.0 g
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