italian chicken and vegetable bake
- Number of Servings: 8
Ingredients
Directions
10-12 oz chicken cut up if wanted8oz dry pasta1/4cup bread crumbs italian1/4 cup parm grated4 tbsp italian drssg1pack mixed GV veggies(broccoli, call. carrot)1 can hunts diced tomato basil, garlic, oregano2 tbs OO
see other recipe
Number of Servings: 8
Recipe submitted by SparkPeople user AJWPAPA.
Number of Servings: 8
Recipe submitted by SparkPeople user AJWPAPA.
Nutritional Info Amount Per Serving
- Calories: 265.9
- Total Fat: 9.9 g
- Cholesterol: 23.0 mg
- Sodium: 630.0 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.2 g
- Protein: 14.0 g
Member Reviews