italian chicken and vegetable bake

  • Number of Servings: 8
Ingredients
10-12 oz chicken cut up if wanted8oz dry pasta1/4cup bread crumbs italian1/4 cup parm grated4 tbsp italian drssg1pack mixed GV veggies(broccoli, call. carrot)1 can hunts diced tomato basil, garlic, oregano2 tbs OO
Directions
see other recipe

Number of Servings: 8

Recipe submitted by SparkPeople user AJWPAPA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 265.9
  • Total Fat: 9.9 g
  • Cholesterol: 23.0 mg
  • Sodium: 630.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 14.0 g

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