Meg's home made bread

Name: Meg''s home made bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 72
Ingredients: 1/2 c. warm water.25 oz yeast1/4 c. bread flour1 tbsp white sigar2 c. whole wheat flour4 1/2 c. warm water1 1/2 tbsp salt1/3 c. brown sugar2/3 c. vegetable oil7 c. bread flour

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 72

Ingredients

1/2 c. warm water.25 oz yeast1/4 c. bread flour1 tbsp white sigar2 c. whole wheat flour4 1/2 c. warm water1 1/2 tbsp salt1/3 c. brown sugar2/3 c. vegetable oil7 c. bread flour

Directions

Combine 1/2 cup warm water, yeast, 1/4 c. bread flour, and one tbsp of white sugar. Let stand 5 min. Combine all other ingredients with a dough hook, except flour. Add flour 1/2 cup - 1 cup at a time. Dough should be sticky. More dough may be needed depending on the humidity.Place in well oiled bowl for 1 hour in dry, draft free place. Let rise until doubled.Divide into 6 peices, let rise 45 min.Bake at 350 for 35 min.

Number of Servings: 72

Recipe submitted by SparkPeople user MEGANZUMPANO.

Servings Per Recipe: 72

Nutritional Info Amount Per Serving

Calories: 79.0
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 149.0 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.9 g
Protein: 2.1 g

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