Meatball Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
36 frozen meatballs2 T margarine1 packet onion soup mix2 cans cream of celery soup2 cups (16 oz) sour cream)
Melt margarine in skillet. Place frozen meatballs and heat/brown covered until heated through. Remove meatballs from pan and set aside. Add onion soup mix to pan and combine with pan drippings. Stir in cream of celery soup; heat to boiling. Stir in sour cream. Reduce heat and add meatballs. Heat all until meatballs are heated through.
Serve over rice or pasta. Makes 6 servings: 6 meatballs; 1 cup sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDI628.
Serve over rice or pasta. Makes 6 servings: 6 meatballs; 1 cup sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDI628.
Nutritional Info Amount Per Serving
- Calories: 489.8
- Total Fat: 40.3 g
- Cholesterol: 91.1 mg
- Sodium: 1,379.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 12.0 g
- Protein: 18.0 g
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