Dill Humus

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 Can of Chickeas5 Cloves of Garlic3 sprigs of Fresh Dill Weed1Tbs Olive Oil
Directions
Throw all ingredients into a food processor and blend for 5 minutes on high. Scrape the bowl as needed. Longer if you desire a creamier texture.

2 Tbs. per serving

Number of Servings: 8

Recipe submitted by SparkPeople user IRONMAN001.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 150.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 332.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.6 g

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