Thick N Tasty Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 cup extra virgin olive oil2 large red onions, cut in half and then cut into 1/4 " slices6 medium cloves garlic, minced5 pounds very ripe, but not soft tomatoes (plum), washed, cored and cut into 1/2" to 1" chunksLeaves from 10 stems basil, stacked, rolled tightly and cut crosswise into thin stripsLeaves from 8 sprigs oregano, finely choppedLeaves from 8 sprigs cilantro, finely choppedLeaves from 8 sprigs marjoram, finely chopped
Heat the oil in a large, heavy- bottomed pot or Dutch oven over medium heat until the oil shimmers.
Add the onion and garlic, stirring to combine; cook for 10 to 15 minutes, stirring occasionally, until they have softened and sstart to caramelize.
Add Tomatoes and mix well to incorporate, then add the herbs. Stir to combine, and cook for a few minutes until the mixture starts to bubble. Then reduce the heat to medium-low and cook for about 1 hour 45 minutes, until a thick sauce has formed.
Transfer to 5 pint glass canning jars, wipe rim, cover with lids and let cool. Listen for the pop of the lid to be sure of proper seal. Hot water bath if necessary. Can refrigerate for up to one week. Can freeze for up to 3 months.
Makes 10 - 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user COUNTRYSAGEGIRL.
Add the onion and garlic, stirring to combine; cook for 10 to 15 minutes, stirring occasionally, until they have softened and sstart to caramelize.
Add Tomatoes and mix well to incorporate, then add the herbs. Stir to combine, and cook for a few minutes until the mixture starts to bubble. Then reduce the heat to medium-low and cook for about 1 hour 45 minutes, until a thick sauce has formed.
Transfer to 5 pint glass canning jars, wipe rim, cover with lids and let cool. Listen for the pop of the lid to be sure of proper seal. Hot water bath if necessary. Can refrigerate for up to one week. Can freeze for up to 3 months.
Makes 10 - 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user COUNTRYSAGEGIRL.
Nutritional Info Amount Per Serving
- Calories: 159.7
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 19.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 4.1 g
- Protein: 2.3 g
Member Reviews