Don's Birthday Oreo Torte
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 9oz package chocolate wafers6 egg whites1/4 tsp salt1 tsp vanilla extract1 cup powdered sugar1 pint heavy whipping cream1/2 cup boiling water2 TBS (packets) unflavored gelatine powder1/3 cup cold water
Line a 10" spring form pan with a layer of chocolate wafers on bottom and a row around the sides. It's ok for there to be some space between the wafers. Carefully set aside.
Put remaining wafers into baggie and crush to chunky crumble. Set aside to use for topping.
Beat egg whites until fairly stiff.
Beat in salt, vanilla and gradually add powdered sugar until all is combined.
Beat whipping cream to stiff peaks.
Gently fold in egg white mixture.
Dissolve gelatine powder in boiling water; once entirely dissolved, stir in cold water.
Add gelatine liquid in slow stream to whipped mixture with a constant and gentle folding action until combined.
Pour whipped filling into wafer lined pan and spread evenly.
Top with reserved crumbled wafers.
Refrigerate until set. at least 4 hours.. overnight is best.
To serve: carefully remove sides of pan, slice with a very sharp knife (wipe knife clean after each cut).
Easily makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELGAL01.
Put remaining wafers into baggie and crush to chunky crumble. Set aside to use for topping.
Beat egg whites until fairly stiff.
Beat in salt, vanilla and gradually add powdered sugar until all is combined.
Beat whipping cream to stiff peaks.
Gently fold in egg white mixture.
Dissolve gelatine powder in boiling water; once entirely dissolved, stir in cold water.
Add gelatine liquid in slow stream to whipped mixture with a constant and gentle folding action until combined.
Pour whipped filling into wafer lined pan and spread evenly.
Top with reserved crumbled wafers.
Refrigerate until set. at least 4 hours.. overnight is best.
To serve: carefully remove sides of pan, slice with a very sharp knife (wipe knife clean after each cut).
Easily makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELGAL01.
Nutritional Info Amount Per Serving
- Calories: 283.0
- Total Fat: 17.7 g
- Cholesterol: 54.9 mg
- Sodium: 187.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.6 g
Member Reviews
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BUDBABE10
It's my husband's birthday today & I can't wait to try this. Sounds scrumptious!! - 1/23/09
Reply from ANGELGAL01 (1/26/09)
Hope you enjoyed. I made two this year: one for hubs and one for my Bunco group. I just really enjoy the pleasure on hubs face when he indulges!