Tastefully Simple Croutons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 cups of wheat bread (about 8 slices)1/2 cup olive oil1 Tb Seasoned salt (more or less to taste)
1) Pre-heat oven to 350
2) Cut the bread into cubes the size you want them.
3) In a large bowl mix together oil and seasoning
4) Pour bread cubes into oil mix and toss to coat
5) Place in a single layer on a foil covered cookie sheet.
6) Place in the oven for 15-20 min stir once midway
* This will make soft croutons that melt in your mouth, if you like crunchy croutons try using less oil and bake a little longer.
Number of Servings: 16
Recipe submitted by SparkPeople user JENHILL84.
2) Cut the bread into cubes the size you want them.
3) In a large bowl mix together oil and seasoning
4) Pour bread cubes into oil mix and toss to coat
5) Place in a single layer on a foil covered cookie sheet.
6) Place in the oven for 15-20 min stir once midway
* This will make soft croutons that melt in your mouth, if you like crunchy croutons try using less oil and bake a little longer.
Number of Servings: 16
Recipe submitted by SparkPeople user JENHILL84.
Nutritional Info Amount Per Serving
- Calories: 89.7
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 340.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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