Three C's Soup (Cabbage, Corn, Carrot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 head of lettuce, 1/2 bag of frozen corn3 carrots thinly sliced1/2 white onion1 large garlic clove choppeddesired herbs
sautee chopped onions and garlic in a couple tsp of broth. add seasonings and rest of broth. add sliced carrots till desired cook time, and bring to a boil. add chopped cabbage and frozen corn and vinegar at last 5 minutes so they don't get soggy. add more herbs if desired
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNI22.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNI22.
Nutritional Info Amount Per Serving
- Calories: 87.7
- Total Fat: 1.0 g
- Cholesterol: 5.0 mg
- Sodium: 603.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.8 g
- Protein: 3.5 g
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