Yummy Deer Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Cans Chili Hot Beans (undrained)1 Can Light Red Kidney Beans (drained)1 Can Pinto Beans (drained)1 15 oz. Can Tomato Sauce1 -2 lbs. Lean Ground DeerYour favorite Chili Seasonings16 oz water
Directions
Brown meat in large skillet. Drain fat.
Place browned meat in slow cooker.
Add tomato sauce, water, spices, beans and salt to taste (optional). Cover. Cook on High for approximately 2.5 hours then shift to Medium/Low until ready to serve.

Makes 6 8oz servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AMBENTON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 534.7
  • Total Fat: 6.7 g
  • Cholesterol: 196.6 mg
  • Sodium: 1,067.8 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 17.8 g
  • Protein: 68.5 g

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