Whole Wheat Cheese Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Box whole wheat, oven-ready Lasagna noodles.1 Jar Pasta sauce1.5 cups fat-free cottage cheese.25 cups parmesan2 cups 2% milk mozzarella cheese2 large egg whites or 1/2 cup egg beaters
Preheat oven to 375
Mix together cottage cheese, parmesan, egg whites and 1 1/2 cups of the mozzarella.
Place small amount of sauce in bottom of 13X9 baking pan.
Layer noodles, sauce and cheese mixture. On third layer, top with remaining sauce and remaining 1/2 cup mozzarella. Cover with foil. Bake for 55-60 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user AMMONS_GIRL.
Mix together cottage cheese, parmesan, egg whites and 1 1/2 cups of the mozzarella.
Place small amount of sauce in bottom of 13X9 baking pan.
Layer noodles, sauce and cheese mixture. On third layer, top with remaining sauce and remaining 1/2 cup mozzarella. Cover with foil. Bake for 55-60 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user AMMONS_GIRL.
Nutritional Info Amount Per Serving
- Calories: 341.5
- Total Fat: 5.3 g
- Cholesterol: 14.1 mg
- Sodium: 528.8 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 7.0 g
- Protein: 19.9 g
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