Hearty Spicy Dill Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pink Salmon (canned), 1 canWhole-Wheat Crackers, .75 cup, crushedEgg, fresh, 1Lemon Juice, 1 lemon yieldsDill weed, dried, 2 tbsp Pepper, red or cayenne, 1 tspKraft Mayo Fat Free Mayonnaise, 2 tbsp *Spray olive oil for pan frying!
Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing OR mashing any bones (they are edible). Mix in onion, lemon juice. mayo and spices. Mix beaten eggs with salmon. Add enough bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 6 patties.
In a large heavy skillet over low heat, spray some olive oil (or butter if not cutting back) add patties. Fry patties slowly on one side; spraying olive oil as needed. Turn patties and fry until brown on the other side.
Serves 6, depending on preferred patty size.
Number of Servings: 6
Recipe submitted by SparkPeople user HEADIE~THREADIE.
In a large heavy skillet over low heat, spray some olive oil (or butter if not cutting back) add patties. Fry patties slowly on one side; spraying olive oil as needed. Turn patties and fry until brown on the other side.
Serves 6, depending on preferred patty size.
Number of Servings: 6
Recipe submitted by SparkPeople user HEADIE~THREADIE.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 7.7 g
- Cholesterol: 77.6 mg
- Sodium: 187.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.7 g
- Protein: 17.4 g
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