Orange Marmalade Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/2 cups all purpose flour1/2 t. salt2 t. Baking Powder1 c. plain, lowfat yogurt1 c. sugar3 eggs1 t. vanillazest of 1 lemon1/2 c. applesauce1/2 cup orange marmalade1/4 c. plain, lowfat yogurt
Preheat your oven to 350 degrees. Use non-stick cooking spray either in your loaf pan or muffin pan.
Sift together the dry ingredients. Combine the yogurt, eggs, vanilla, zest of lemon, and applesauce together, mix well. Combine the wet ingredients with the dry.
Pour batter into loaf pan or muffin pan. Cook the loaf for about 45 min. the muffins 20-25 minutes.
While the cake is cooking combine the 1/2 cup of orange marmalade and 1/4 c. plain yogurt in a small sauce pan. Cook together on low heat until well combined.
After the cake is cooked. Allow it to cool for 5 min. than remove from pans. Poke holes in the top of the cake, drizzle the yogurt marmalade sauce over the cake. Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user CRAZYMOMMYOF2.
Sift together the dry ingredients. Combine the yogurt, eggs, vanilla, zest of lemon, and applesauce together, mix well. Combine the wet ingredients with the dry.
Pour batter into loaf pan or muffin pan. Cook the loaf for about 45 min. the muffins 20-25 minutes.
While the cake is cooking combine the 1/2 cup of orange marmalade and 1/4 c. plain yogurt in a small sauce pan. Cook together on low heat until well combined.
After the cake is cooked. Allow it to cool for 5 min. than remove from pans. Poke holes in the top of the cake, drizzle the yogurt marmalade sauce over the cake. Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user CRAZYMOMMYOF2.
Nutritional Info Amount Per Serving
- Calories: 100.1
- Total Fat: 1.4 g
- Cholesterol: 41.2 mg
- Sodium: 240.3 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
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