Steak Strips with Spinach and Brown Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 oz. pre-packaged pre-cooked seasoned steak strips5 oz frozen spinach (1/2 of standard size package)1/2 cup of instant brown rice (dry) - makes 1 cup when cooked2 tsp olive oilFresh or bottled garlic to taste
Directions
Cook instant rice according to package directions. While cooking, add the 2 tsp olive oil to a heated saute pan and add spinach and garlic. Stir fry for about 3 minutes and then add the steak strips. Heat in saute pan for 5 minutes more until the steak is heated through. Put the rice in a bowl, add the spinach/steak mixture and combine.

Number of Servings: 1

Recipe submitted by SparkPeople user MOMOFGILLIAM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 400.4
  • Total Fat: 16.2 g
  • Cholesterol: 55.0 mg
  • Sodium: 854.2 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 25.5 g

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