Steak Strips with Spinach and Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 oz. pre-packaged pre-cooked seasoned steak strips5 oz frozen spinach (1/2 of standard size package)1/2 cup of instant brown rice (dry) - makes 1 cup when cooked2 tsp olive oilFresh or bottled garlic to taste
Cook instant rice according to package directions. While cooking, add the 2 tsp olive oil to a heated saute pan and add spinach and garlic. Stir fry for about 3 minutes and then add the steak strips. Heat in saute pan for 5 minutes more until the steak is heated through. Put the rice in a bowl, add the spinach/steak mixture and combine.
Number of Servings: 1
Recipe submitted by SparkPeople user MOMOFGILLIAM.
Number of Servings: 1
Recipe submitted by SparkPeople user MOMOFGILLIAM.
Nutritional Info Amount Per Serving
- Calories: 400.4
- Total Fat: 16.2 g
- Cholesterol: 55.0 mg
- Sodium: 854.2 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 5.3 g
- Protein: 25.5 g
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