Tuna Noodle Casserole

Name: Tuna Noodle Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 Can of Cream of Mushroom Soup; 1 Can of Cheddar Cheese Soup; 1 Large can of Tuna Fish; 1 bag of shredded Cheddar Cheese; 3/4 cup 1/2% milk; 6 oz. of No Yolk Broad Noodles; 1 Grab Bag size bag of potato chips

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Can of Cream of Mushroom Soup1 Can of Cheddar Cheese Soup1 Large can of Tuna Fish1 bag of shredded Cheddar Cheese3/4 cup 1/2% milk6 oz. of No Yolk Broad Noodles1 Grab Bag size bag of potato chips

Directions

Preheat oven to 350. Cook noodles per instructions on package. While noodles are cooking, mix soups, tuna, milk, and 1/2 of the shredded cheese in a casserole dish. Stir in cooked noodles and top with the rest of the cheese. Smash potato chip into small pieces and spread on top of casserole. Bake covered for 25-35 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSSHAFT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 406.4
Total Fat: 21.9 g
Cholesterol: 61.4 mg
Sodium: 1,086.7 mg
Total Carbs: 28.1 g
Dietary Fiber: 2.1 g
Protein: 22.4 g

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Member Reviews

PAPRIKAPINK
I'd like to try this recipe, but what size cans of soup and bag of cheese? - 1/14/09
KDA1981
I'm sure you could tone the cheese down and it'd be fine. I also would use reduced fat soups and if any chips I'd use baked. But I'd probably leave out the chips. I had a recent tuna casserole that I found disappointing...trying to find a good version. - 1/14/09
SELINDINE83
:( This is too much cheese for me. I am lactose intolerant. Any way to maybe tone the cheese down a bit and still have it come out alright? - 1/14/09