Janet's Garden Venison Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Ground venison, lean, 16 oz.Onions, raw, 1 cup, choppedCelery, raw, 1 cup, choppedLipton Classic Dry Onion Soup & Base Mix, 80.5 grams (about 1 cup dry mix)Canned tomatoes, 2 cupsPotato, raw, 1 cup dicedCarrots, raw, 1.5 cups chopped or slicedPeas, frozen, 1 cupYellow Sweet Corn, Frozen, 1 cup kernelsYellow Summer Squash, 1 cup, sliced
Brown venison with onion & celery. Chop and add all other ingredients along with prepared dry onion soup mix. Simmer ingredients together for about 1-1/2 to 2 hours until vegetables are tender. No other seasonings are needed with this recipe if you use the Lipton Classic Dry Onion Soup & Base Mix. This recipe will make about 16 cups of soup and will feed 16 people.
Number of Servings: 16
Recipe submitted by SparkPeople user 1JLBASNETT.
Number of Servings: 16
Recipe submitted by SparkPeople user 1JLBASNETT.
Nutritional Info Amount Per Serving
- Calories: 108.4
- Total Fat: 2.6 g
- Cholesterol: 27.8 mg
- Sodium: 569.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.9 g
- Protein: 9.6 g
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