Mini-Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 tbsp. butter (or butter substitute)2 tsp. Smart Balance Omega 3 Oil1/2 c. packed brown sugar1 tsp. vanilla extract1/2 tsp. salt1 egg white (or egg substitute)3/4 c. flour (1/2 white flour & 1/2 whole wheat)1/4 tsp. baking soda1/2 c. Hershey Special Dark Chocolate ChipsBeat together first six ingredients with mixer until creamy. In separate bowl, combine all dry ingredients with a fork. Add dry mixture to wet mixture with a wooden spoon. Once combined, add in chocolate chips.
Drop mixture by rounded 1/2 tsp. onto ungreased non-stick baking sheet. Bake at 375 for 4-6 minutes or until edges are golden brown.
Cool on wire rack. Serve with fat-free milk. Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user TEACHERMOM_03.
Cool on wire rack. Serve with fat-free milk. Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user TEACHERMOM_03.
Nutritional Info Amount Per Serving
- Calories: 113.7
- Total Fat: 5.9 g
- Cholesterol: 2.5 mg
- Sodium: 38.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.3 g
- Protein: 0.6 g
Member Reviews
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KEELA93
this recipe sounds delucious i would give this 4 stars!
- 1/14/09
Reply from TEACHERMOM_03 (1/18/09)
Give it a try...they are sooo good! I made them again this weekend using all whole-wheat flour and "splenda brown sugar blend" and they are delicious! Enjoy!
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ENGINEERMOM
Just a note to the above posters: MINI, not MINT chocolate chip cookies.
On a side note, my brother tried making chocolate chip cookies with all Splenda, no sugar, for my dad (he's diabetic), and the texture was terrible - like a cookie that had been made of dried-out instead of baked dough. - 1/14/09
Reply from TEACHERMOM_03 (1/18/09)
Thanks, they indeed are "mini" chocolate chip cookies! Hubby recently diagnosed as diabetic, so I am trying to fit splenda or other sugar substitutes into any dessert recipes so that he can enjoy them as well. I did make this again using whole-wheat flour and Splenda Brown Sugar Blend. Still great!
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JUJU1570
This recipe sounds enticing but where is the mint? Also baking instructions? Thanks - 1/14/09
Reply from TEACHERMOM_03 (1/18/09)
Sorry, no mint. They are "mini" or "small" chocolate chip cookies. I made them again this weekend using all whole-wheat flour and "Splenda Brown Sugar Blend". They were still excellent!! Hope you try them and enjoy as much as my family and I do!
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MEMBER81
I don't see oven temp or baking time in the recipe. - 1/14/09
Reply from TEACHERMOM_03 (1/18/09)
Oven temp and baking time are listed in the directions at the bottom of the recipe! Bake at 375 for about 4-6 minutes, depending on your oven.