Stir Fry Asian Noodles

Name: Stir Fry Asian Noodles Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Sun Luck Seasoned Wok Oil 2 tbsp; Onions raw 1 cup chopped (frozen); Yellow Sweet Corn Frozen 1/3 cup kernels; Scallions raw 3 medium; Chicken Tenderloins (Perdue) 1.25 lbs; Garlic powder 1 tbsp; Ginger ground 1 tbsp; Mushrooms fresh 2 cups (slices); Kikkoman Lite Soy Sauce 8 tbsp (1/4 cup); Water chestnuts 1 cup slices (1 can); Bamboo shoots cooked 1 cup (1 can); Young Baby Corn Whole (Asian) 7 oz (1 can); Sesame Oil 1/4 cup; Chili Sauce Hot (Sriracha) 2 tsp; Asian Noodles Rice Sticks (Three Ladies Brand) 7 oz

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

Sun Luck Seasoned Wok Oil, 2 tbspOnions, raw, 1 cup, chopped (frozen)Yellow Sweet Corn, Frozen, 1/3 cup kernelsScallions, raw, 3 mediumChicken, Tenderloins (Perdue), 1.25 lbsGarlic powder, 1 tbspGinger, ground, 1 tbspMushrooms, fresh, 2 cups (slices)Kikkoman Lite Soy Sauce, 8 tbsp (1/4 cup)Water chestnuts, 1 cup slices (1 can)Bamboo shoots, cooked, 1 cup (1 can) Young Baby Corn, Whole (Asian), 7 oz (1 can)Sesame Oil, 1/4 cupChili Sauce, Hot (Sriracha), 2 tspAsian Noodles, Rice Sticks (Three Ladies Brand), 7 oz

Directions

To begin this recipe, first soak noodles in warm water for 30-40 minutes, then drain. Cook chopped onions in oil, then add chicken and frozen corn. Next add other veggies and seasoning. Add noodles last and cook until done, stirring frequently. Add water as needed to prevent noodles from sticking.

Number of Servings: 6

Recipe submitted by SparkPeople user ONSATU.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 377.6
Total Fat: 15.1 g
Cholesterol: 44.0 mg
Sodium: 1,158.4 mg
Total Carbs: 40.5 g
Dietary Fiber: 4.0 g
Protein: 21.6 g

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