Sausage and Corn Chowder

Name: Sausage and Corn Chowder Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 20
Ingredients: Brown sausage and onions and drain. add Potatoes water salt marjoram and pepper. Cover and let simmer until potatoes are tender. Add all other ingredients and cook until hot. Serve on a cold day!

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 20

Ingredients

Brown sausage and onions and drain. add Potatoes, water, salt, marjoram and pepper. Cover and let simmer until potatoes are tender. Add all other ingredients and cook until hot. Serve on a cold day!

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user KLCMBAT.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 383.8
Total Fat: 20.4 g
Cholesterol: 43.0 mg
Sodium: 970.9 mg
Total Carbs: 42.4 g
Dietary Fiber: 3.6 g
Protein: 12.1 g

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