Meat balls

Name: Meat balls Recipe
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 pounds of Ground Meat; 0.5 cup of Grated Cheese; 1 medium egg; Parsley to taste; 1 cup of Bread Crumbs

(1)

Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 pounds of Ground Meat0.5 cup of Grated Cheese1 medium eggParsley to taste1 cup of Bread Crumbs

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user LPILAITIS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 268.9
Total Fat: 18.3 g
Cholesterol: 77.5 mg
Sodium: 312.4 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.5 g
Protein: 17.4 g

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Member Reviews

BOBBI97
Made this before it was so yummy my whole family loved it ty anyway for posting it for other sp. - 1/14/09