Potato Soup
- Number of Servings: 10
Ingredients
1 T Butter1 med. onion5 1/2 cups mashed potatoes4 cups skim milk14 oz velveeta cheese spread
saute onion in 1 T butter. Place precooked (left over) mashed potatoes in a sauce pan, add milk, onions and cheese. Heat over low heat until the cheese is melted, stirring often
Number of Servings: 10
Recipe submitted by SparkPeople user ELIZAJANE1.
Number of Servings: 10
Recipe submitted by SparkPeople user ELIZAJANE1.
Nutritional Info Amount Per Serving
- Calories: 257.2
- Total Fat: 10.7 g
- Cholesterol: 38.7 mg
- Sodium: 997.1 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.5 g
- Protein: 12.1 g
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