Fudge Marble Pound Cake Light
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 box of Duncan Hines Moist Deluxe Fudge Marble Cake Mix1 package (4 serving size) vanilla fat free sugar free instant pudding and pie filling mix4 eggs1 cup water1/3 cup canola oil
1. Preheat oven to 350. Grease and flor two 9x5x3 inch loaf pans.
2. Set aside cocoa packet from Mix. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup of batter; place in small bowl. Stir in contents of reserved cocoa packet.
3. Spoon half the yellow batter into each loaf pan. Spoon half the chocolate batter over yellow in each pan. Run knife through batters to marble. Bake at 350 for 45-50 minutes or until toothpick inserted in the centers comes out clean. Cool in pans 5 minutes. Loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes 1/2" thick slices. Each cake makes 18 slices.
Number of Servings: 36
Recipe submitted by SparkPeople user MOMMACAKES.
2. Set aside cocoa packet from Mix. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup of batter; place in small bowl. Stir in contents of reserved cocoa packet.
3. Spoon half the yellow batter into each loaf pan. Spoon half the chocolate batter over yellow in each pan. Run knife through batters to marble. Bake at 350 for 45-50 minutes or until toothpick inserted in the centers comes out clean. Cool in pans 5 minutes. Loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes 1/2" thick slices. Each cake makes 18 slices.
Number of Servings: 36
Recipe submitted by SparkPeople user MOMMACAKES.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 3.7 g
- Cholesterol: 23.5 mg
- Sodium: 130.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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