Lemon Dill Chicken (Stove top or Crock Pot)

Name: Lemon Dill Chicken (Stove top or Crock Pot) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 4 Boneless Skinless Chicken Breasts (close to 2 lbs.); 4 TBS. Butter; 1/4 to 1/2 Cup Lemon Juice; 3 tsp. Minced Garlic; 1 tsp. Paprika; 1 TBS. Dried Dill Weed; Salt / Pepper to taste; 2 Cans Mushrooms (drained); Brown Rice

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

4 Boneless Skinless Chicken Breasts (close to 2 lbs.)4 TBS. Butter1/4 to 1/2 Cup Lemon Juice3 tsp. Minced Garlic1 tsp. Paprika1 TBS. Dried Dill WeedSalt / Pepper to taste2 Cans Mushrooms (drained)Brown Rice

Directions

Crock Pot (chicken can be frozen OR thawed)- Place all ingredients, except brown rice, into crock pot with 1 cup of water (a chicken bouillon cube is optional and not included in nutritional information). Cook on low for 7-9 hours (or until Chicken is done). Serve over brown rice.

Stove top (chicken must be thawed)- Add all ingredients into the pot, except the brown rice, and simmer 20 min. or until chicken is done. Serve over brown rice.

Brown rice is not included in the nutritional info.

My family likes lots of mushrooms. One can can be used instead of two.

Number of Servings: 8

Recipe submitted by SparkPeople user BAMAJAMMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 201.0
Total Fat: 7.6 g
Cholesterol: 83.7 mg
Sodium: 293.9 mg
Total Carbs: 3.6 g
Dietary Fiber: 1.4 g
Protein: 29.3 g

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Member Reviews

ISLOBIRDSEEDS
This is in my crock pot as I write this, it smells heavenly! ummmm lemon! It will be ready to eat, at lunch time!
Ok it's done now! I really like it! My dh who is a picky eater especially with trying new recipes LOVES IT! It's a winner here! - 9/13/09
TRACYPIERCEIS
I made this recipe for my family and it was absolutely delicious and very easy, I made the recipe w/o any changes except is shredded the chicken with two forks before serving over rice ! Making it for the second time tomorrow ! - 12/16/15