Sauce
- Number of Servings: 4
Ingredients
Beef broth, bouillon, consomme, 2 cup (remove)*Grey Poupon Dijon Mustard, 4 tsp (remove)Milk, canned, evaporated, nonfat, .25 cup (remove)Pepper, black, 1 tbsp (remove)
Bring 1 cup broth & mustard to a boil until it reduces to half. Add other cup 1/4 cup at a time let reduce each time. Add pepper. Boil until sauce it clings to a spoon.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOOPYMOWING.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOOPYMOWING.
Nutritional Info Amount Per Serving
- Calories: 30.0
- Total Fat: 0.3 g
- Cholesterol: 0.6 mg
- Sodium: 530.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.8 g
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