Seafood Pasta

  • Number of Servings: 4
Ingredients
above
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user COCOONE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 433.4
  • Total Fat: 22.5 g
  • Cholesterol: 106.2 mg
  • Sodium: 735.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.7 g

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