Green chile Calabazitas

Name: Green chile Calabazitas Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: Summer squash 3 medium size; 2 tomatos; 1 whole onion; 1.5 cups cheese(mexican four cheese; 3 cloves garlic; 3 tsp salt

(1)

Number of Servings: 6

Ingredients

Summer squash 3 medium size2 tomatos1 whole onion1.5 cups cheese(mexican four cheese3 cloves garlic3 tsp salt

Directions

First chop the summer squash, tomatos, onions and green chile into small pieces. You then saute the squash , garlica and onions together until a little soft. You then add about 1 cup water, tomatos, green chile, and salt in. Cook in medium heat until soft about 30 minutes. Then when soft add the cup and a half of cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user SILLY4983.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 127.1
Total Fat: 6.8 g
Cholesterol: 15.0 mg
Sodium: 1,513.3 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.0 g
Protein: 8.8 g

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Member Reviews

BUTTFRONTNOMORE
***** I meant to give 5 STARS ***** Calabacitas is a traditional New Mexican side dish that we eat regularly! Nice to see someone put it on here!! We don't even use the cheese most of the time -- but it's a great dish! It's a great way to expose yourself to Green Chile!! Look for El Pinto! - 4/13/07