Anne's Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups self-rising cornmeal1 cup lowfat buttermilk1 large egg3 Tablespoons butter
Preheat oven to 400 degrees. Add the butter to a large iron skillet and melt. Measure the cornmeal and place it into a medium-sized bowl. Add the buttermilk and egg; combine thoroughly and pour into the hot iron skillet. Bake until top crust is nicely browned (about 20-25 minutes).
Number of Servings: 12
Recipe submitted by SparkPeople user REDTAG43.
Number of Servings: 12
Recipe submitted by SparkPeople user REDTAG43.
Nutritional Info Amount Per Serving
- Calories: 110.3
- Total Fat: 3.8 g
- Cholesterol: 18.5 mg
- Sodium: 63.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.9 g
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