Lemon Pepper Crab Salad
- Number of Servings: 8
Ingredients
1 8oz pkg imitation crab1 8oz can water chestnuts1/3 c light mayonnaise2 green onions sliced thinly1/4 c grated carrots1 T lemon juice1 T lemon zest2 tsp lemon pepper
Chop crab, water chestnuts. Slice onlons thinly, add to crab mix. Grate carrots, add to crab mix. Add lmayonnaise, emon juice, lemon zest, and lemon pepper. Stir to combine. Serve with whole grain crackers.
Can be served on greens as a light salad
Number of Servings: 8
Recipe submitted by SparkPeople user SYELIAB.
Can be served on greens as a light salad
Number of Servings: 8
Recipe submitted by SparkPeople user SYELIAB.
Nutritional Info Amount Per Serving
- Calories: 67.3
- Total Fat: 3.0 g
- Cholesterol: 2.6 mg
- Sodium: 194.6 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
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