Pepperoni Pizza Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tablespoon olive oil2 cloves garlic thinly chopped1/2 cup chopped bell pepper (optional)1 cup sliced mushrooms1/2 cup chopped onion2 cans (15 ounces) tomato sauce or crushed tomatoes1 can (14-1/2 ounces) chicken or beef broth2 cans (15 ounces) stewed tomatoes1/2 cup sliced black olives4 ounces sliced turkey pepperoni cut in half12 frozen meatballs (optional or you could use ground italian turkey sausage)1 tbsp dried basil 1/2 tsp dried oregano1/2 tsp dried thyme1/2 cup grated parmesan cheese1 cup shredded fat free mozzarella cheeseCroutons (optional)
1) In same saucepan heat and add oil over medium heat. Add mushrooms, garlic, bell pepper and onion. Cook, stirring frequently, 5 minutes or until vegetables are tender.
2) Stir in tomato sauce, broth, tomatoes, pepperoni, meatballs, black olives, basil, thyme and oregano. Bring to a boil. Reduce heat and simmer 15 to 20 minutes. Add parmesan right before serving.
3)Serve with mozerella cheese. You could put under broiler to melt cheese. Sprinkle with croutons, if desired.
Even better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYSUNBEAM.
2) Stir in tomato sauce, broth, tomatoes, pepperoni, meatballs, black olives, basil, thyme and oregano. Bring to a boil. Reduce heat and simmer 15 to 20 minutes. Add parmesan right before serving.
3)Serve with mozerella cheese. You could put under broiler to melt cheese. Sprinkle with croutons, if desired.
Even better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYSUNBEAM.
Nutritional Info Amount Per Serving
- Calories: 376.3
- Total Fat: 20.2 g
- Cholesterol: 65.5 mg
- Sodium: 2,139.4 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 9.5 g
- Protein: 27.3 g
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