Pumpkin Carrot Cake

Name: Pumpkin Carrot Cake Recipe
Yield: 12
Ingredients: 1 Carrot Cake Mix dry Betty Crocker SuperMoist; 29 oz. Pumpkin 100% pure canned

Number of Servings: 12

Ingredients

1 Carrot Cake Mix, dry, Betty Crocker SuperMoist29 oz. Pumpkin, 100% pure, canned

Directions

Mix together ingredients with electric mixer and bake according to box directions. Will probably need to extend cooking time up to 2x as long.

Number of Servings: 12

Recipe submitted by SparkPeople user SCRUNCHIE99.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 195.9
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 266.7 mg
Total Carbs: 40.0 g
Dietary Fiber: 2.3 g
Protein: 2.3 g

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