Herbed Artichoke Chicken, crock pot
- Number of Servings: 1
Ingredients
1.5 lb Boneless, skinless chicken breast1 can (14 ounces) tomatoes, drained & diced1 jar (14 ounces) artichoke hearts1 small onion, chopped1 cup nonfat chicken broth.25 cup dry white wine1 tbs quick-cooking tapioca1 tsp curry powder1 tsp dried basil1 tsp dried thyme.5 tsp salt.5 tsp black pepper
combine chicken, tomatoes, artichokes, onion, olives, broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in the Crock Pot slow cooker. Mix thoroughly.
Cover and cook on LOW for 6-8 hours, or HIGH for 3.5-4 hours.
Number of Servings: 1
Recipe submitted by SparkPeople user BROLLIN.
Cover and cook on LOW for 6-8 hours, or HIGH for 3.5-4 hours.
Number of Servings: 1
Recipe submitted by SparkPeople user BROLLIN.
Nutritional Info Amount Per Serving
- Calories: 1,214.0
- Total Fat: 18.3 g
- Cholesterol: 410.6 mg
- Sodium: 3,484.1 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 10.3 g
- Protein: 172.8 g