corned beef hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Corned Beef , 8 cups instant mashed potatoes, prepared.
TAKE CORNED BEEF AND BREAK IT UP WITH A FORK.FLUFF IT WITH THE FORK. IN 9x9 GLASS PAN SPREAD A THIN LAYER OF POTATOES APPROX. 3 CUPS. SPRINKLE HALF OF THE CORNED BEEF THEN COVER WITH APPROX. 2 MORE CUPS POTATOES. SPRINKLE THE REMAINING CORNED BEEF AND TOP WITH THE REMAINING POTATOES. AT THIS POINT YOU CAN ADD GRATED CHEESE TO TOP. COOK FOR APPROX. 5 MINUTES IN THE MICROWAVE. ADD A SIDE SALAD AND YOU HAVE A REALLY QUICK DINNER THAT WILL FILL UP WITHOUT HEATING UP THE KITCHEN.
Number of Servings: 8
Recipe submitted by SparkPeople user NOMI_822.
Number of Servings: 8
Recipe submitted by SparkPeople user NOMI_822.
Nutritional Info Amount Per Serving
- Calories: 269.8
- Total Fat: 13.1 g
- Cholesterol: 39.4 mg
- Sodium: 899.8 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.8 g
- Protein: 8.9 g
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