Beef Pot Pie

  • Number of Servings: 1
Ingredients
Butter, Onions, Celery, Carrots, Potatoes, Peas, Flour, Salt, Pepper, Beef, Beef Stock
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user MOSTIEN17.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 223.2
  • Total Fat: 11.4 g
  • Cholesterol: 54.9 mg
  • Sodium: 864.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.6 g

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