Meatloaf MT's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ground beef, extra lean, 16 oz *Ketchup, Heinz, 10 tbspOnions, raw, .25 cup, chopped Garlic, 2 tsp Saltine Crackers, fat free (Saltines), 10 Oregano, ground, 1 tbsp or italian seasoning is betterZucchini, .50 cup, gratedCarrots, raw, .25 cup, gratedParmesan Cheese, grated, 3 tbsp Egg Beaters, original, 1/4 cup
Mix all ingredients except set aside 2 tbsp of ketchup for the top of meatloaf later.
After mixing place in baking dish, cover with foil, then put in 375 degree oven four a hour, after 1 hour uncover and drisel the remailing ketchup on top, place back in oven for 15-20 more minuets, then enjoy with some fresh green beans and cauliflower mashed potatoes!
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOEMELEAGLES.
After mixing place in baking dish, cover with foil, then put in 375 degree oven four a hour, after 1 hour uncover and drisel the remailing ketchup on top, place back in oven for 15-20 more minuets, then enjoy with some fresh green beans and cauliflower mashed potatoes!
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOEMELEAGLES.
Nutritional Info Amount Per Serving
- Calories: 261.8
- Total Fat: 13.9 g
- Cholesterol: 54.2 mg
- Sodium: 489.8 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.0 g
- Protein: 17.4 g
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