Meatloaf MT's

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground beef, extra lean, 16 oz *Ketchup, Heinz, 10 tbspOnions, raw, .25 cup, chopped Garlic, 2 tsp Saltine Crackers, fat free (Saltines), 10 Oregano, ground, 1 tbsp or italian seasoning is betterZucchini, .50 cup, gratedCarrots, raw, .25 cup, gratedParmesan Cheese, grated, 3 tbsp Egg Beaters, original, 1/4 cup
Directions
Mix all ingredients except set aside 2 tbsp of ketchup for the top of meatloaf later.
After mixing place in baking dish, cover with foil, then put in 375 degree oven four a hour, after 1 hour uncover and drisel the remailing ketchup on top, place back in oven for 15-20 more minuets, then enjoy with some fresh green beans and cauliflower mashed potatoes!

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOEMELEAGLES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 261.8
  • Total Fat: 13.9 g
  • Cholesterol: 54.2 mg
  • Sodium: 489.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.4 g

Member Reviews
  • SKINNYJENN3
    totally yummy, and not to bad for you. My kids loved it! - 4/13/09
  • SKINS21
    This Is the best recipe I have ever tried. My partner loves it. - 3/31/09
  • JPTRUJEQUE
    I loved this and I am not one who eats veggies! - 1/19/09
  • CD3114911
    I have to watch my sodium so I tried this with salt free ketchup for half the sodium. The salt on the saltines and in the parmesan is plenty. I left out the Zucchini because I just don't like Zucchini, but added mushrooms. Sounds odd but it was delicious! - 1/16/09
  • MIKEYERAGON
    This was great and my kids loved it to, of course they wanted more ketchup on theres - 1/16/09
  • MUGABI123
    Craving for a meatloaf! - 3/18/21