Multigrain Molasses Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/4 cup buckwheat honey3 tbsp blackstrap molasses1 tbsp melted, salted butter1 small bottle (1/4 oz) green food colouring1 small bottle (1/4 oz) red food colouring1/2 cup warm (not hot) coffee3/4 cup warm (not hot) water2 cups flour1 cup dark rye flour3/4 cup buckwheat flour1 tsp vital wheat gluten1 tbsp cocoa powder1/2 tsp salt1 packet instant yeast
In a bowl, stir together honey, molasses, butter, food colouring, coffee and water. Set aside.
In a large bowl, mix flours, gluten, cocoa, salt and yeast.
Pour in the liquids and stir in to form a slightly soft, sticky dough.
Turn out onto a floured board and knead 10 minutes, adding only minimal flour (you want the dough to remain soft). Alternately, knead with a stand mixer for 7-8 minutes, until smooth.
Place into an oiled bowl, turning to coat. Cover and allow to rest 30 minutes.
Divide dough in half and shape into two small (about 15-oz), oblong loaves.
Place on parchment-lined baking sheets, cover and allow to rise 1 hour.
Preheat oven to 350F.
Sprinkle loaves lightly with cornmeal and slash diagonally 3-4 times with a sharp knife.
Bake 35 minutes, remove immediately to wire racks and cool completely.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, mix flours, gluten, cocoa, salt and yeast.
Pour in the liquids and stir in to form a slightly soft, sticky dough.
Turn out onto a floured board and knead 10 minutes, adding only minimal flour (you want the dough to remain soft). Alternately, knead with a stand mixer for 7-8 minutes, until smooth.
Place into an oiled bowl, turning to coat. Cover and allow to rest 30 minutes.
Divide dough in half and shape into two small (about 15-oz), oblong loaves.
Place on parchment-lined baking sheets, cover and allow to rise 1 hour.
Preheat oven to 350F.
Sprinkle loaves lightly with cornmeal and slash diagonally 3-4 times with a sharp knife.
Bake 35 minutes, remove immediately to wire racks and cool completely.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 105.8
- Total Fat: 1.0 g
- Cholesterol: 1.5 mg
- Sodium: 6.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.6 g
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