bulgarian winter salad

  • Number of Servings: 6
Ingredients
red potatoesparsleyscallionlemon juicegreen applecucumbersalt & pepperplain fat free yogurthard-boiled eggsbeets
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user JSNEUTRON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 257.5
  • Total Fat: 13.0 g
  • Cholesterol: 141.3 mg
  • Sodium: 957.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.1 g

Member Reviews