Spinach Artichoke Dip

Name: Spinach Artichoke Dip Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 1 packet Lipton Vegetable Soup Mix; 8 oz. Fat Free Cream Cheese; 10 oz. package frozen chopped Spinach; 1can Water Chestnuts; 1 can/jar Artichoke Hearts; 1 cup Mayo; 1.5 cups Colby Jack Cheese

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 10

Ingredients

1 packet Lipton Vegetable Soup Mix8 oz. Fat Free Cream Cheese10 oz. package frozen chopped Spinach1can Water Chestnuts1 can/jar Artichoke Hearts1 cup Mayo1.5 cups Colby Jack Cheese

Directions

Chop Artichoke Hearts and Water Chestnuts. Thaw/rinse frozen spinach. Mix all ingredients together in oven-safe dish, reserving 1/4-1/2 cup cheese for topping. Add cheese on top. Bake in 350 degree oven for 35 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user EBORNSTEIN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 257.8
Total Fat: 21.0 g
Cholesterol: 28.1 mg
Sodium: 736.2 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.9 g
Protein: 10.1 g

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