oat flour & carob chip cookies

Name: oat flour & carob chip cookies Recipe
Yield: 24
Ingredients: I had some issues with entering the ingredients for this recipe and the real measurements aren't what show up in the formal ingredients list - the shown values are for the real measurements of the recipe as follows:; 1.75 cups oat flour (i entered 2 c. oats); .5 tsp Baking soda; .25 tsp salt; .25 c brown sugar; .25 c. agave nectar (NOT A FULL CUP!!!); 1/3 c unsweetened applesauce; 1 tbsp ground flax; 1/4 c light soymilk; 1 tsp vanilla; 1/2 c carob chips

Number of Servings: 24

Ingredients

I had some issues with entering the ingredients for this recipe, and the real measurements aren't what show up in the formal ingredients list - the shown values are for the real measurements of the recipe, as follows:1.75 cups oat flour (i entered 2 c. oats).5 tsp Baking soda.25 tsp salt.25 c brown sugar.25 c. agave nectar (NOT A FULL CUP!!!)1/3 c unsweetened applesauce1 tbsp ground flax1/4 c light soymilk1 tsp vanilla1/2 c carob chips

Directions

24 small cookies. Bake at 360 for about 12 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user CHRISSYDEAN85.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 54.3
Total Fat: 1.7 g
Cholesterol: 0.1 mg
Sodium: 119.6 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.8 g
Protein: 1.5 g

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